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August 11, 2025

Montenegrin Wine – The Origin of Kratošija: A Guide to Montenegro’s Iconic Grape

With its incredible coastline, sun-soaked hills, and centuries-old vineyards, Montenegro is emerging as a hidden gem for wine enthusiasts. This small Balkan country boasts a winemaking heritage as rich and sophisticated as its wines. At the heart of this tradition lies Kratošija wine – a robust red crafted from one of the region’s most ancient and significant grape varieties.

The Kratošija grape is more than a local treasure. With roots stretching back to antiquity and somewhat surprising global connections, it plays a key role in shaping Montenegrin wine culture today. Whether you're a seasoned oenophile or a curious traveler, exploring Kratošija offers a window into the soul of the wines of Montenegro.

  • The History of Kratošija

Photo credit: Vino.rs

Kratošija is believed to be one of the oldest cultivated grape varieties in the Balkans, with records tracing its presence in Montenegro’s vineyards to several centuries in the past. Grown predominantly in the central and coastal regions, it has long been cherished for its resilience and rich flavor.

However, Kratošija’s significance goes beyond the local. As analyses have revealed, there’s a fascinating connection between this ancient grape and internationally known varieties like Zinfandel (USA) and Primitivo (Italy). These findings have sparked interest in the history of the Kratošija grape in Montenegro, placing it on the global map as a genetic ancestor to some of the world’s favorite wines.

  • Characteristics of Kratošija

Photo credit: Plantaže

The Kratošija grape is well-suited to Montenegro’s Mediterranean climate. Its medium-sized, dark-skinned berries thrive in the warm sun, producing wines with high sugar levels and balanced acidity. Wines made from Kratošija are typically full-bodied with a smooth, lingering finish. Expect bold aromas of dark berries, plums, and spices, making them an excellent companion to hearty dishes common in Montenegrin cuisine. This grape’s natural robustness also makes it ideal for aging, enhancing its complexity over time.

  • Kratošija in Montenegrin Winemaking

Photo credit: Plantaže

Kratošija holds a special place in modern Montenegrin wine production. While it's often bottled as a single-varietal wine, it also stars in popular blends, especially when paired with Vranac, another indigenous powerhouse of Montenegrin viticulture. One of the country’s leading producers, Plantaže Winery, features Kratošija in several of its lines. Known for managing one of the largest vineyards in Europe near Lake Skadar, Plantaže has played a significant role in preserving and promoting indigenous Montenegrin grapes.

  • The Global Connection: Kratošija and Zinfandel

Photo credit: Fotosearch

The discovery of Kratošija’s genetic link to Zinfandel and Primitivo has added an exciting international dimension to Montenegro’s wine story. Though these grapes are now iconic in California and Southern Italy, Kratošija’s Balkan origin highlights Montenegro’s importance as a cradle of ancient viniculture. Despite their shared DNA, Kratošija offers a distinct expression shaped by the country’s unique environment, altitude, and traditional winemaking methods. This makes it a must-try for those seeking a Balkan wine variety that bridges past and present.

  • Portonovi Wine Night: A Celebration of Montenegrin Wines

Every summer, on the last weekend of July, Portonovi Resort hosts one of the country’s most anticipated wine events: Portonovi Wine Night. Organized in cooperation with Compania de Vinos Montenegro, this event is a celebration of regional excellence. It brings together top wineries, gourmet cuisine, and live music, all set against the stunning backdrop of Boka Bay. Visitors can taste a wide range of Montenegrin wines, including some of the best Kratošija wines while meeting passionate winemakers and learning about Montenegro’s deep-rooted wine traditions. With a festive, coastal ambiance, Portonovi Wine Night is more than an event - it’s a sensory journey into the heart of the Montenegro wine tourism experience. This year, Portonovi Wine Night will take place on July 26, starting at 8 PM, with a live performance by Perpetuum Mobile Band.

  • Wine Tourism in Montenegro

Photo credit: Montenegro.travel

For wine lovers eager to go beyond the glass, Montenegro offers unforgettable tasting adventures. Regions like the Lake Skadar area are renowned for their lush vineyards and welcoming cellars. Many estates offer tours where you can walk among vines, meet producers, and, of course, savor Kratošija wine. Don't miss a visit to Plantaže's Šipčanik Wine Cellar, set in a former underground aircraft hangar, which now houses oak barrels filled with some of the country's best reds. Combined with breathtaking views and cultural heritage, these experiences make Montenegro one of the most exciting emerging destinations for wine tourism in Europe.

  • Food Pairings with Kratošija

Photo credit: Montenegro.travel

Kratošija’s bold structure and complex flavors make it an excellent match for traditional Montenegrin cuisine. Some perfect pairings include:

  • Njeguški steak - A grilled steak stuffed with Njeguši smoked ham and cheese.
  • Lamb or veal under the bell (ispod sača) - A slow-cooked delicacy rich in flavor.
  • Hearty meat stews and grilled dishes - Where the wine balances the richness of the flavor.

For international options, try Kratošija wine with:

  • Aged cheeses – Like Parmigiano-Reggiano or Pecorino.
  • Roasted vegetables – Especially eggplant, peppers, and zucchini.
  • Pasta with tomato-based sauces – A Mediterranean classic enhanced by Kratošija’s spice notes.
  • Why Kratošija Matters

Photo credit: Vino.rs

Kratošija is more than a grape - it's a symbol of Montenegrin heritage. Its survival and revival reflect the resilience of local traditions in a modern, globalized world. As interest in indigenous grape varieties grows, Kratošija stands as a beacon of what Montenegro has to offer the wine world. With continued investment in quality, branding, and tourism, Kratošija has the potential to elevate Montenegro’s global reputation. Preserving and celebrating this variety is significant not only for enology but in a cultural sense as well - connecting the past with the future in every bottle.

Acknowledging its global prominence, on April 24, 2025, Podgorica hosted the inaugural International Day of Kratošija. At the ceremony, a formal declaration was signed recognizing Kratošija not only as Montenegro’s treasured indigenous grape but also celebrating it among the “16 leading grape varieties in the world.” This milestone event brings international attention to Kratošija’s heritage and opens new opportunities for worldwide promotion, collaboration, and celebration of Montenegro’s wine culture.

  • Frequently Asked Questions

What makes Kratošija unique? - Its ancient roots, genetic link to Zinfandel, and its rich, full-bodied flavor with hints of dark berries and spice make Kratošija a standout.

Where can I taste Kratošija wine? - Visit wineries like Plantaže near Lake Skadar or attend Portonovi Wine Night to sample some of the finest Kratošija wines.

Is Kratošija the same as Zinfandel? - They are genetically related, but Kratošija expresses different characteristics due to Montenegro’s unique environment and winemaking traditions.

Photo credit: Montenegro.travel

From ancient vineyards to luxurious coastal resorts, Kratošija tells the story of Montenegro’s winemaking tradition like no other. Whether you discover it during a wine tour, at Portonovi Wine Night, or over a meal with friends, Kratošija is a reminder that the best wines are those rooted in place, history, and passion.

Explore Portonovi’s rental offer, and visit the resort to enjoy the unique experiences at this year’s Portonovi Wine Night. 

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